Sunday, February 27, 2011

The Wit and Wisdom of John Kilduff of "Let's Paint" Fame

You're watching "Let's Paint, Exercise and Blend Drinks" here, on Time Warner Cable here. I'm your host John Kilduff, let's take another caller." - John Kilduff

John Kilduff runs on a treadmill non-stop while blending drinks, painting, taking abusive phone calls and, perhaps most important, doling out words of wisdom which he makes up on-the-fly. This is California public access television at its finest. The following are some of the deepest, Jack Handy-est utterances of John Kilduff from the video below.

You know, when you're running, and doing a lot of exercise, it's good to eat healthy, and concern yourself with healthy kinda things.

What we like to do is just get some paint on the canvas, alright?

We stretch, too, you know. Before you do this, you wanna stretch. Stretch your body before you get into this kinda position.

Don't kill yourself.

Shoot it out, man, shoot it out.

We're trying to make this a little happier place, ah? Okay.

When the day is done, you know when you're waking up in the morning, it's nice and peaceful? Let's try to get that in our real lives.

We'll just cut you off if there's any sense that there's something going on. Hello callertwentyfivewhereyoucallingfromwhatsyourname.

We're figuring it out. Sometimes I like to enter the process without knowing what the hell I'm doing.

You know, we're human. We always, we're all bound to, like, make some mistakes in our lives. So uh...okay, let's not get into that.

You know, you don't need ice cream when you make a blended drink. You don't need milk. You could just, you know, try...try things with ice. Maybe a little milk might not hurt, but you know what? What the hell. Let's try that.

You just hold on, man, hold on.

So let's put a banana in there. And I don't know if this is gonna taste good or nothin'. But I'm gonna do it anyway, you know what I'm saying?

Okay, let's not forget about painting, alright?

Okay, I think what we're going to do is let this ferment for a few minutes.